
If you've never experienced meat, pork or poultry cooked on a Kamado,
You've never tasted good Barbecue!
Perfect Barbecue Everytime

21" x 30" 100% Ceramic Kamado
Grill Pod
by
California Kamado
It's a Grill, Smoker, Roaster and Oven
All in in One Unit
For Perfect Ribs Everytime.

Hey Jim its Kirk, WOW is all I can say, that is some tasty
BBQ. I've made pizza twice, ribs and sausages with grilled onions, its like God has gifted me with great BBQ.
Hope all is well take care and I'll keep in touch.
Kirk Davidson
Marin County BBQ Pro
For Perfect Roasted Chicken Everytime.

Roasted Chicken & Potato
Using the Baffler for Indirect Heat
Barbecue • Sear • Grill • Bake • Smoke |
The California Kamado does it all! |
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Simply the best for mouth watering... |
Steaks • Chops • Chicken • Turkey • Fish • Shrimp |
Jerky • Game • Casseroles • Breads & Vegetables |
The California Kamado is the absolute best BBQ I've ever seen. I've had steaks, pizza, smoked pork butt, ribs, chicken incredible breads and I continue to be amazed. Like Jim say's, If you've never experienced Barbecue cooked on a California Kamado, you've never tasted good Barbecue!
Jerry Hoff
Orange County BBQ Pro
Benefits of Cooking with a Kamado
Use
the Kamado anytime, any season at any outside temperature. The
insulating characteristics of ceramics keeps the heat in and the
weather out.
Searing steaks and chops is a
snap with the California Kamado. The Maillard reaction or
caramelization, is created when heating the sugars and amino acids that
are present in meat. The Maillard reaction occurs when exposed to
temperatures 310º and above.
This gives
steaks and chops that wonderful crusty surface that gives it that
great, grilled flavor. Without this caramelization a steak just isn't
right.
Temperature control is a snap with
the easily adjustable top and bottom dampers and temperature control is
accurate to within 3-6 degrees. The gauge gives you precise temperature
readings of the cooker's internal temperature from 100° to over 750°.
The
Kamado was the first self cleaning oven. Any time after you're done
with your cooking, raise the temperature up to 750° and the internal
heat will self clean the Kamado.
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Get free recipes for rubs, sauces, marinades for great tasting Barbecue.
Form Object
The Grill Pod

Complete with 18" Ceramic Coated Grill
Baffler (used to delect heat)
Bread Stone
Top Damper
Decorator Damper
Cart
Two Side Tables
Shelf